2011 #TBT Pinot Noir | Club W

2011 #TBT Pinot Noir

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OriginSanta Barbara, California
Suggested SettingLight appetizers at a local bistro
Signature ScentCherry

It's fitting that the wine is called #TBT - Truth Be Told - because it is one of the truest expressions of what a pinot noir should be. The classic cherry flavor of the wine is sweet and spicy without ever being overpowering making this the perfect red to suit with a nice piece of ahi tuna or poultry.

Favorite Foods


Brined Pork Chops with Grilled Nectarines
Pork loves fruit. Better yet, grilled pork really loves fruit. The nectarines accent the Pinot's flavors while the juicy meat can stand up to a red wine with some substance and tannin.
Salmon wth Balsamic Red Wine Sauce
Salmon is full-flavored enough to stand up to red wine sauce that we’re swirling in butter. Cracked black pepper and balsamic vinegar work together to balance the sauce. Just serve the fish with a quick spinach and olive oil salad for a simple yet lovely dinner.

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